One of my biggest failures last year revolved around seedling maintenance. Although I improved the situation over the prior year's South-facing window with a florescent shop light above the refrigerator, there simply wasn't enough room to grow everything out and maintain a close light-to-seed proximity. This year, I decided to buy a shelving unit and place a shop light on each shelf, allowing more lighting height flexibility and definitely more room. Following my husband's advice, I placed it in the laundry room. Not only does it fit beautifully, it always stays warmer than the rest of the house, and it is tucked away from the prying hands of a toddler. I have one more light to add for now, then more will be added as needed.
I started pepper and herb seeds a few weeks ago, February 13th to be exact. Dates next to variety are the date they germinated.
Odessa Market (Bell), 2/23
Dragon's Claw (Hot), 2/21
White Habanero (Hot), 2/21
Black Pearl (Hot), 2/21
The onions seem to be doing well. I was concerned for a bit because the tips were browning and curling up. I thought perhaps I kept them too close to the light or over fertilized them, although I only used a very dilute fish emulsion solution. They have all put forth another leaf (if that's what you call them) and appear vigorous. I have not fertilized them again. I've read to keep them snipped to 3-4 inches to promote better root growth. They'll be due for a haircut soon.