Decisions submissions

It's about that time. Yup, time to order my seeds for the new year. I've been scouting, circling, pondering. How many tomatoes? Where to put the mesculn mix? Potatoes: yes or no?

I have made a few finite decisions. The layout of the garden will be in quadrants with the fence remaining on the east side of the garden. And, I will improve my seed starting setup with more shelves, better lighting, and better starting mix. That's where it ends, allowing indecision to take hold.

Tomatoes

No more than 8-10 plants. Last year I had at least 12 and it was crowded. They will be planted on the north side of the garden to prevent shading. The garden is
15'x15'. I'll plant two staggered rows. Along with the tomatoes, I'll plant the peppers, basil, and possibly carrots.

Now what varieties? I will keep my hybrid: Big Beef Beefsteak. It was prolific an decent tasting. I might go back to the Super Sweet 100s as my cherry. I grew Black Cherry last year and although they tasted really good, it wasn't a heavy producer and split a lot. I have seeds for Indian Stripe and Granny Cantrell. I think I'll buy Costoluto Genovese and Depp's Pink Firefly.

Peppers

I want to grow four sweet pepper, a few jalepeno peppers, and one or two hot peppers. I need to decide soon. Varieties include: King of the North and Odessa Market (sweet peppers). For the hot ones, probably the Black Pearl and White Habanero I tried to grow last year, plus a jalepeno variety. These should be started indoors 8-10 weeks before last frost. That means I need to be ready by February 23rd, 10 weeks before my last frost date of May 4.

Carrots

I want to use a different kind this year. Last year's Royal Chantenay were nice, but had a big inner core which tasted very earthy/woody the longer it stayed in the ground. St. Valery from Baker's Creek looks good to me.

Peas

I'm sure I'll be able to get a good spring start on the garden this year, weather always permitting. I'll try out the Lincoln Garden pea.

Greens

I really want to expand this area of the garden. I'll continue with the Rainbow Chard and Jericho Romaine. I want to add a Mesculn Mix and Spinach.


Those are the big decisions I need to make. Throw in there cukes, beans and maybe a squash plant. Add a dash of potatoes and eggplant plus a hint of herbs and I may have a complete garden.